Summer Orzo Pasta Salad
A light, simple, delicious, easy, and perfect summer orzo salad for any occasion!
  • For the pasta:
  • 1 box orzo pasta
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • Goat cheese (I bought already crumbled goat cheese)
  • Parsley
  • Green grapes
  • For the Dressing:
  • ½ olive oil
  • ½ balsamic vinegar
  • 1 tbsp sugar
  • 1 tsp oregano
  • 1tsp dried basil
  • ¼th of a lemon (squeeze right into dressing mixture)
  1. Cook pasta as normal, then let cool.
  2. Dice red, yellow, and orange bell peppers.
  3. Cut up grapes into 4ths.
  4. Cut up parsley.
  5. Crumble goat cheese if it's not already.
  6. Once pasta is cooled, place in medium to large size bowl and add your peppers, grapes, parsley, and goat cheese.
  7. Add your dressing and mix everything together.
  8. Serve and Enjoy!
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