Chocolate Fluff Delight

This weekend when I was deciding what kind of dessert to make, I knew I wanted something easy, something chocolate, and something that my whole family including myself will like.  I don’t usually like chocolate, so when I have a craving, I try to make the best of it.  So I created Chocolate Fluff Delight!

What You’ll Need:

4 Graham crackers

1 cup Chocolate of your choice

2 cups Heaving Whipping Cream

Hand or Kitchen Aid mixer

Start by either microwaving or tempering the your chocolate of choice (I used dark chocolate because it’s my favorite).  Once the chocolate is completely melted put it to the side for cooling. Then take your graham crackers, and crush them until the texture is a crust-like crumble then add it to the bottom of your bowl (or save some and layer the fluff and graham cracker).  Next grab your heavy whipping cream and a hand mixer or kitchen aid, using the whisk, turn it machine on for 2-3 minutes or until a little less than fluffy.  You can also do this by hand with a whisk, but it will take longer.

I personally like little pieces of chocolate you can bite into while eating this, so I did not wait until the chocolate was totally cooled, instead adding the chocolate at a little more than room temperature to get the fluff how I wanted it.  Combine the melted chocolate and heavy whipping cream in the mixer until fluffy.  Add on top of the graham cracker (I shaved some chocolate on top for some decoration).  And Enjoy!