How to Make Cake Pops!

With Valentine’s day just around the corner, cute food treats are a must to celebrate this holiday!  They’re fairly simple to make, so I thought I’d share!

What You’ll Need:

• Cake Mix
• Frosting
• Colored Melting Chocolate
• Sticks
• Some form of a holder to dry
• A Large Bowl
• A small Ice Cream Scooper
• Anything you’d like to top them off with!

First:

Bake the cake as normal.  Wait until the cake is fully cooled down before doing anything.

Second:

Once the cake is fully cooled, grab your bowl, and start crumbling your cake.  Add frosting and mix.  *I use my hands to mix because it’s easier to make sure you got everything, but it is messy!* Grab your ice cream scooper and form the cake into bite size balls.

Third:

Melt a little bit of chocolate and dip the stick in a few centimeters.  Stick the chocolate side into the balls and put them into the freezer for 30 minutes to harden.

Fourth:

Grab your cake pop holder (I went to my local crafts store and bought a block to stick the cake pops in!)  And take your pops out of the freezer after your 30 minutes.  Melt your chocolate, and dip your pops in, making sure you’re covering everything!  Add your sprinkles or extra cake (if you set it aside) and let the chocolate harden.

They don’t have to look perfect, and it’s ok if you mess a few up!

And Enjoy! You have wonderfully delicious cake pops!